muddy hands

The other day we all went for a walk along the Motueka waterfront. It was cold so I gave Izmae my hat to wear. We saw cows. And the sky reflected in the stream. The kids got muddy and Vincent chased after a woman on a horse. It was fun.

masked marauder

Vincent is experiencing - and we are witnessing -  a mask-making obsession. He likes making, and wearing, masks. Almost anything can become a mask, when you're a four year old boy. The bottom mask is a "shark mask". See the fin?

winter goodness

winter is so good here. it was winter solstice the other day, and still the kids are whipping their clothes off and leaping into the sea. bliss.

Goodbye haemangioblastoma

This time last year I was in hospital with a brain tumour the size of a tennis ball. The slightly mad and dramatic video above was made by my slightly mad and dramatic husband (all truly creative people are a bit mad don't you think?). Make sure you have the volume on if you watch it. David made the video by clipping together all my CT scan images. I have no idea who the music is by. The nasty dark area at the back of my head is the tumour (it appears black in some images and white in others). Happily, it is now gone and I don't plan on it coming back. All hail brilliant neurosurgeons! My surgeon was Andrew Parker, a truly wonderful man. If you ever get a brain tumour, get yourself down to Wellington Hospital, and ask for this man to take a look. Not only is he exceptionally good at surgery, but he's also a genuinely kind, friendly, and empathetic person. I imagine it's not that often that a surgeon's bedside manner can be described as such.

Glibness aside, I am so damn happy to be alive, to be healthy, living in a beautiful place, surrounded by wonderful people. Thank you Andrew, thank you my family, and thank you my friends.

Quince

Our neighbours have a quince tree. I've been looking forward to quince season ever since we moved to our house nine months ago. And now the quinces are ready. Ready and heady - their aroma is amazing, intoxicating, captivating! I am in love with the quince. We picked the quinces, and then they sat in our house, making the whole place smell like one giant quince. Then I poached them in the oven for four hours with cardamom. And then I made eight jars of quince conserve (which I think must be a bit like jam). David hates them. He says they're like vegetables masquerading as fruit. I think he thinks it's unfair, or unnatural, of them to need to be cooked before being eaten. I like them. We are friends.

A harrrrrr!

My boy turned four this week. He had a pirate party - this is him "walking the plank". Note his little sister watching with glee in the background - I think she really thought he was going to be gobbled up by sharks.

Foods from Twenty Lands

 I love old books. Especially ones which have hand-written notes in the margins, and slightly dubious origins. I stumbled over this gorgeous old recipe book at a friend's house recently. I started madly copying out recipes, but there were too many gems, and the book itself is such a treasure, that I had to take it home to ogle at my leisure. Published in the USA in 1924, it's mainly a recipe book but there are all sorts of brilliant hints and suggestions included also.

 How's this for a Household Hint from Ireland: "A special recipe valuable in all homes. Take a gill of forbearance, a pint of submission, twelve ounces of patience, a handful of grace. Mix well with the milk of human kindness, and serve with a radiant smile." Hah! I really think it's wonderful, and hilarious, and perfect. Other Household Hints include instructions for dying faded silk ribbons, and a recipe for wallpaper cleaner.

And then there are some faded, handwritten, recipes pined or glued amongst the pages. This one is for Apple Cake. Other, more unusual, recipes in the book include Roast Raccoon, and American Legion Slum. I'm offering a surprise something in the post for anyone who can draw a picture of what American Legion Slum looks like - or might look like. The mind boggles.

Here's a curious suggestion from California - Nut and Olive sandwiches: Mix 1/2 cup walnuts, chopped fine, with 1/2 cup olives, chopped fine, with mayonnaise, and spread on buttered bread. I'm going to try that one the next time we have mayonnaise in the house.

The Candy recipes have wonderful names like Airy Kisses, Walnut Divinity Fudge, and Heavenly Hash Candy (!).