Saturday, April 9, 2011

jam for japan

 One day, a giant basket of black-boy peaches (where do they get these names?) were dropped off at my door. I chopped them up, added sugar and lemon juice, boiled them up, threw them in some jars and wonder of wonders ... Jam for Japan was born! A friend was running a stall at the local market to raise money for Japanese tsunami and earthquake relief, so I dropped my jars off with her so she could sell them and make MILLIONS of dollars. Which she did, of course.

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